An egg casserole should be safe to eat for up to an hour at room temperature. It is important to always refrigerated food after a hour or less.
I don't think you should leave it out for more than a day. Our power went out he other day and we had to through out all of our eggs (hard boiled and raw)! :( :)
Sure as long as you didn't leave them out.
As long as it isn't moldy and doesn't smell bad it is safe to eat.
No it is no safe. I can think of no way to make it safe because you would have to wash it.
Chicken should be safe to eat within 3 to 4 days, refrigerated.
No. That is too long to leave potentially hazardous food sitting at room temperature.
yes its safe, as long as its not yellow !
They will stay as long as you leave them there. An object at rest tends to stay at rest while an object in motion tends to stay in motion- one of the basic laws of physics.
No food left out that long would be safe to eat.
Of course! It's sold as food, why would it not be safe to eat? Barley is a very popular grain. Pearl barley simply has the hull and bran removed, leaving a whiter less fibrous grain. Barley is eaten in soups, as a porridge, and can be mixed with rice as a grain side dish.
If the butter peas are maintained at temperatures above 135°F, they should be safe.
I eat out of date dried fruit all the time, it hasn't killed me.
They should be safe to eat if left in the stew less than three to four hours, as long as they're cooled down.