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can I use white wine vinegar in a chocolate cake insted of white vinegar
No, they did not have the resources to make chocolate cake (cocoa originally began as a drink similar to, but more bitter than, hot chocolate) - let alone a vegan type of cake.
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I've never seen a chocolate cake recipe that takes white vinegar, it seems really odd to me. Anyway, you can substitute for any other vinegar or maybe lemon juice.
On the internet, you can find thousands of different recipes of chocolate cake. Cooks.com offers thousands of different recipes for many different kinds of foods. The site offers recipes for chocolate lava cake, chocolate rum cake, chocolate fudge pudding cake, as well as plain chocolate cake.
You can make Chocolate Pudding Cake using a Jiffy recipe with a box of Jiffy Chocolate Cake mix and a box of Jiffy Chocolate Frosting mix.The recipe is generally on the cake mix box side panel or in their free cook book.
It's more the question of what does a regular cake that the vegan cake does not have. Veganism is the practice of abstaining from the use of animal products, so most prominently, a vegan cake would not have any eggs, dairy or honey in it.
The delicious chocolate cake was calling my name.
chocolate cake vodka and chocolate pudding
chocolate cake. you add some white vinegar mixed with baking soda. sorry i don't have the recipe to give you, but my aunt makes it all the time because my cousin is allergic to eggs - and it comes out identical to chocolate cake with eggs.
You can make any chocolate cake recipe vegan by substituting vegan alternatives for eggs and dairy products. Traditional (non-vegan) chocolate cake is usually made with eggs, and cake frosting is often made with milk. In place of eggs, you can use silken tofu, mashed banana or applesauce, or a commercial egg replacer such as Ener-G (sold at natural food markets and some conventional grocery stores. You can also buy it online). Alternatively, you can use "flax eggs" or "chia eggs" using ground flax meal or chia seeds (in place of each egg, use 1 Tbsp flaxseed meal or chia seeds mixed with 2 Tbsp water). Corn starch mixed with water (2 Tbsp corn starch to 3 Tbsp water per egg) also works well. In place of milk (for the frosting or icing) you can substitute soy milk or any non-dairy milk of your choosing.