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Can i say that melted butter acts as a binding agent for the biscuit base of cheesecake?
Wiki User
∙ 13y ago
Yes
Wiki User
∙ 13y ago
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What is cheesecake crust?
the bottom layer of a cheesecake, usually made from crumbled digestive biscuits and melted butter
How do you make cheesecake without baking and cheese cream?
You'll be making a refrigerator cheesecake. There are plenty or recipes available on the web. The crust is usually made by combining crushed biscuit crumbs with sugar and melted butter. This mix is then pressed into the base of a pie dish and refrigerated while you prepare the rest of the ingredients. Fillings usually consist of yoghurt and or whipped cream, possibly eggs (yolks may be separated and whites beaten stiffly), perhaps fruit, chocolate chips or melted chocolate, perhaps gelatine. Melted marshmallows is another option. The prepared filling is piled into the chilled pastry crust and returned to the refrigerator - if it contained melted chocolate/butter, melted marshmallows or gelatine it will set in the fridge. if not it can be placed in the freezer and served as a frozen dessert, thawing it for about 30 minutes before slicing.
Can butter change matter?
Butter can be melted.
Can you drown in butter?
if its melted then yes if its just butter then no
What is melted butter?
When you put butter over a hot pad, it becomes melted as in it became so hot that it could not stand it and it melted
What is 85grams of melted butter in mls or cups?
85 grams of melted butter is about one third of a standard cup measure.
Does volume change with melting butter?
Yes, the volume of melted butter is less because the entrained air is released when melted.
What is half a cup of melted butter?
4 ounces or one stick.
Why does butter need to be creamed and not melted when making a cookie?
The butter will melt, but having a creamed texture while mixing allows the cookie to have a fluffier texture than if it was made with melted butter. Melted butter would make a very soft, dense cookie.
What is best creamed or melted butter for cakes?
In most cake recipes, the butter is creamed and blended with the sugar. Melted butter has different mixing qualities and would change the consistency of the batter. Melted butter should not be used unless specifically called for in the recipe.
What is the white in melted butter?
Its the fat in the butter rising to the top when the butter is melted, when I bake i scoop the fat from the top just to make my cake a little less fatty. :)
What is potato milk?
Butter melted
