Spoiled milk often has a bad taste; I wouldn't recommend using it for anything.
Once milk has turned, throw it out.
1.3 gallons
milk is a protein, so it depend on how much milk you use to make how much ice cream how much protein in a 8oz glass of milk then how many 8oz glasses of milk you use, you will get your answer.
Try using household vinegar. You'll need to soak the marks first with the vinegar, then use a nylon nonabrasive type sponge to scrub off the mark.
Yes. The vinegar "sets" the color to prevent fading. Use a teaspoon of salt also. However, according to an article at http://www.pburch.net/dyeing/dyelog/B1063361308/C1605100905/E20080723120359/ vinegar is not recommended where the tie dye shirt is cotton.
c-rations water podwered milk
No, I wouldn't use it, you shouldn't really use spoiled milk in general. Buttermilk is kinda a form of spoiled milk but not really, it is more tart than regular milk (2%, whole milk etc).
You can, if you want to get food poising :P
No. White wine vinegar is white wine that has been aged after its shelf life. Basically, vinegar is spoiled wine.
i add lemon juice or white vinegar to the milk in the recipe
If you are referring to evaporated milk you can use a thick mixture of powdered milk (half powder, half water), or you can use condensed milk, but it will contain sugar. I have also used powdered coffee whitener (Coffee-Mate).
Definitely not. ---Another Option----- While I don't recommend drinking it or eating it on your morning cereal, there actually are some healthy nutritional uses for spoiled milk. There are several "Southern" recipes for biscuits, pancake, and bread pudding that use spoiled milk as an ingredient. It is also a key ingredient used in making a soft cheese made traditionally in India known as "paneer".
If you're asking for a buttermilk substitute, place one tablespoon of lemon juice or vinegar in a one cup measure. Fill to one cup mark with regular milk and let sit for five minutes. Use for buttermilk in any [[Q/Can you replace milk for buttermilk in a recipe#|recipe]]. I don't think plain milk would give the correct flavor to the recipe.
There are many ways by far to use the word spoiled in a sentence. Perhaps my favorite obligation from using the world spoiled is not along with a food but with that of a person who receives more than ordinary among their peers. Here are two ways to use it in a sentence. * After two days of sitting in the sun, Jennifer's milk spoiled and was not able for her to use for her milkshake. * Jailene is often spoiled by her grendparents who give her anything she asks by a simple request.
Yes, add one teaspoon of vinegar into one cup of milk; for instance, I use cider vinegar. Let the vinegar/milk mixture set for a couple minutes and milk will curdle a bit and become sour to give it the buttermilk taste needed in the recipe.
Clabber is a verb and should be used as such. Milk clabbers when vinegar is added! Clabbering milk is the easiest way to separate the fat. Milk is sometimes clabbered before use in baking biscuits. You should always clabber the milk before mixing it in.
Yes, but you have to first mix the evaporated milk with water (half evaporated milk and half water), then add 1 teaspoon vinegar or lemon juice for each cup of the diluted evaporated milk. The acidity of the vinegar or lemon juice will give results very similar to that of buttermilk. You can also use whole milk in the same way as a substitution for buttermilk, being sure to add the vinegar or lemon juice.
The more the better I think. But vinegar is cheaper and a lot more effective