If you're asking for a buttermilk substitute, place one tablespoon of lemon juice or vinegar in a one cup measure. Fill to one cup mark with regular milk and let sit for five minutes. Use for buttermilk in any [[Q/Can you replace milk for buttermilk in a recipe#|recipe]]. I don't think plain milk would give the correct flavor to the recipe.
When milk and vinegar are combines, they create buttermilk. You start with a glass of milk, then pour in a splash of vinegar. Usually the ratio is 1 Tablespoon of vinegar per quart of milk.
Add vinegar to milk or mix milk with 1/2 sour cream.
Yes, but you have to first mix the evaporated milk with water (half evaporated milk and half water), then add 1 teaspoon vinegar or lemon juice for each cup of the diluted evaporated milk. The acidity of the vinegar or lemon juice will give results very similar to that of buttermilk. You can also use whole milk in the same way as a substitution for buttermilk, being sure to add the vinegar or lemon juice.
Vinegar makes milk curdle and the nature of vinegar is to not mix.
Yes, add one teaspoon of vinegar into one cup of milk; for instance, I use cider vinegar. Let the vinegar/milk mixture set for a couple minutes and milk will curdle a bit and become sour to give it the buttermilk taste needed in the recipe.
The buttermilk that you find at the supermarket is made from cow's milk and not suitable for vegans. Vegans can make a substitute for buttermilk by adding a bit of lemon juice or vinegar to their favorite plant milk.
The best instruction is at: http://www.ehow.com/how_4868843_make-buttermilk-milk.html. Basically, for 1 cup of milk, you will add 1 tbsp of white vinegar or lemon juice. Mix them, and let it stand for about 5 minutes.
There is a chemical difference between sour milk and buttermilk. The most traditional uses are buttermilk, vinegar, and wine. Sour milk can easily be configured to buttermilk by adding a bit of salt and vinegar. However marinate at your own risk while using sour milk to remove the taste of game, it has often times replace one bad taste for another.
The shortening can be replaced with butter of margarine. One can replace buttermilk with regular milk or you may add a teaspoon of vinegar to the milk which will make it curdle.
Add 1 Tablespoon vinegar or lemon juice and then enough regular milk to fill 1 cup. Mix it together, it may look a bit curdled but it is fine. This works as a great substitute for buttermilk and I do it all the time!
One tsp of white vinegar or lemon juice for every one cup of room temperature milk. Mix together and let sit for about 10minutes.
you can use almond milk or condenesed milk or nomal cows milk or water or orange juice ----------------------------------------------- a typical substitution for buttermilk is 1 tbs lemon juice and 1 cup of milk for each cup of buttermilk. (I wouldn't mix them together before adding to a recipe)
Buttermilk. Buttermilk comes from skim milk, too, so in a way, it can be considered healthy! If you have no buttermilk, you can substitute regular milk with about a teaspoon of vinegar.