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"Baked" means "something that has been cooked in the oven"(as opposed to the grill, or on top of the stove).
If you have a charcoal grill, leave the rack on while the grill is heating. When the fire dies down, thoroughly clean the grate with a wire grill brush, and lightly brush the grate with oil. If your grill is gas, leave the rack on while heating. When it's heated, scrub the grate with a wire grill brush to clean it thoroughly and brush a light coating of oil on the grate before grilling your food.
it is a kind of oven that we used to make a food that is baked
You can mix many dishes for an outdoor meal. Most foods, except salads or other cold foods, can be cooked on the grill. Some meal suggestions for a cookout are:Hamburgers, hotdogs, potato salad and baked beans (all but the potato salad can be cooked on the grill)Steak and baked potatoes with corn on the cobPork chops, cabbage wrapped in foil, and baked beansRibs, baked potatoes and grilled zucchini or egg plantChicken, potato salad and coleslaw
There are heating pellets and food grade pellets. Only use food grade pellets in a grill/smoker. heating pellets used in a grill/smoker are a health problem.
Convection is the best. (Grill will cause too much radiant heat from above and your cake will burn at the top while not get baked inside).
To cook a New York strip steak on the George Foreman grill start by heating the grill. Cook for 4 to 10 minutes depending on the desired doneness.
They are usually underneath the grill...i didn't have one on my truck so we had to go buy it
failing thats not an experiment
The best things that go well with barbecued hamburgers are homemade baked beans, sliced potatoes and onions on the grill and/or cabbage with seasoned salt wrapped in foil and also cooked on the grill. Makes a pretty awesome summer meal!!
When cooking ribs on a charcoal grill start by heating the grill to 250 degree Fahrenheit. Then depending on the amount as well as the thickness ribs can take anywhere from 2 to 4 hours total cooking time over direct heat.
yes, grilling uses convection- the heat is rising from the grill, heating and cooking the food.