Indoors yes, outdoors no.
Ice cream's natural state is actually when it has melted, so there is nothing in it that makes it melt. When the ice cream is frozen, it undergoes a physical change which basically means it can be changed back. If you put melted ice cream back in the freezer and stir it regularly, it will become ice cream again.
Under the Antarctic Treaty, there is no covenant that addresses melting ice in Antarctica. Please know that the continent will not melt, but the ice sheet that covers 98% of the continent is subject to natural melting, which is not illegal.
If kept frozen.
water...maybe cause its thinner? Ice cream..... water doesn't melt it would have to be ice first
The reason why salt melts ice cream is the same as why it reduces the freezing lvl of water. It simply reacts with the ice seeing as the ice then gets a lower freezing point, the ice cream melts.
No, it'll make it rock hard since it's colder than your freezer.
ice cream melts in the sun because when the heat of the sun get to the ice cream its starts to melt like ice.
Ice cream will melt faster than yogurt, as yogurt does not melt.
A person in Antarctica who wanted fresh water would apply heat to melt ice.
no
which ice cream melts faster
depends on what ice cream it is... but if its normal whippy ice cream... then ice cream will melt faster
It does melt.
So that the ice cream doesnt melt
yes ice cream does melt faster than frozen yogurt because it has ice and cream in it that makes it melt faster and frozen yogurt has yogurt in it which makes it thicker and since its frozen it makes it even more thicker so ice cream does melt faster than frozen yogurt.thats why ice cream is faster melt than yogurt.
The only part of Antarctica that can melt is the ice sheet that covers 98% of the continent.
no