Ice cream's natural state is actually when it has melted, so there is nothing in it that makes it melt.
When the ice cream is frozen, it undergoes a physical change which basically means it can be changed back. If you put melted ice cream back in the freezer and stir it regularly, it will become ice cream again.
because i wet my pants
If kept frozen.
Indoors yes, outdoors no.
water...maybe cause its thinner? Ice cream..... water doesn't melt it would have to be ice first
The reason why salt melts ice cream is the same as why it reduces the freezing lvl of water. It simply reacts with the ice seeing as the ice then gets a lower freezing point, the ice cream melts.
the meringue encases the ice cream and acts as an insulator,so only the outer layer would get hot,but the inner layer would not get hot or melt
The heat makes it melt.
yes ice cream does melt faster than frozen yogurt because it has ice and cream in it that makes it melt faster and frozen yogurt has yogurt in it which makes it thicker and since its frozen it makes it even more thicker so ice cream does melt faster than frozen yogurt.thats why ice cream is faster melt than yogurt.
salt
sunlight isn't what makes the ice cream technically melt faster. if you were standing outside in the winter, the ice cream doesn't melt as fast as in the summer. what really causes the ice cream to melt is the heat. the heat changes the physical property of it thus causing it to melt faster.
ice cream melts in the sun because when the heat of the sun get to the ice cream its starts to melt like ice.
Ice cream will melt faster than yogurt, as yogurt does not melt.
no
which ice cream melts faster
If the container is cold, then the ice cream will stay colder longer, therefore taking less time to melt. If the container is warm, the ice cream will get slightly warmer than if it was cold, which makes it take less time to melt.
depends on what ice cream it is... but if its normal whippy ice cream... then ice cream will melt faster
It does melt.
If the container is cold, then the ice cream will stay colder longer, therefore taking less time to melt. If the container is warm, the ice cream will get slightly warmer than if it was cold, which makes it take less time to melt.