Yes, lard can be used in place of margarine in recipes where a buttery flavor is not essential.
Lard or Margarine
Butter.A further response:Since margarine was developed as an inexpensive substitute for butter, butter is also a good substitute for margarine. Depending on exactly what recipe you are making, other possible substitutes might be lard or chicken fat (schmaltz), or a neutral tasting vegetable oil such as canola oil. Each type of fat will produce a slightly different baked product.
Options include: Lard, Oils, Butter, Margarine, and in some cases, Mayonaise (breads and cakes only).
butter lard has more fat comparing to margarine. butter lard has 205grams of fat but whereas, margarine has only 8grams of fat.
Shortening or lard could be substituted without any major change in the recipe.
Yes, you can substitute margarine for butter in no bake cookies.
Margarine, Crisco, lard, or solidified olive oil butter.
You could use lard!
Yes.You can also substitute margarine with nut butters.
You can use butter, lard, cooking spray or stick margarine as a substitute. Depending on the recipe, you could also use either apple sauce or prune puree.
yes you can use margarine, but a better replacement would be lard.
margarine