Yes it is safe....
but make sure you DO NOT leave it in the fridge too long, or you might get sick when eating, and always make sure you cover the can ( if you already disposed of the lid, then use plastic wrap or aluminum foil- just make sure it is sealed tight, with no holes!
-ur welcome
Yes
Salmonella may cause death
Salmonella can cause Typhoid fever.
Leaving fresh produce, meat, poultry, etc. at room temperature for too long can cause Salmonella, or food poisoning. Also, handling food too much with bare hands can cause food contamination. Getting germs (like biting a piece of food, then leaving it in a fridge for too long) on food, and leaving it for a long period of time can leave bacteria on the food and cause mold. And lastly, to avoid any food poisoning, when handling raw meat, create a designated cutting board for it, and a separate cutting board for fresh produce to lessen the chance of salmonella. And be sure to wash your hands with soap right after handling raw meat.
Salmonella won't give you chlamydia.
The salmonella doesnt cause diarrea, its what the body does to get rid of the bacteria. But its still a symptom.
yes you just. concasse a tomato, use the meat of the tomato and puree it, leaving the seeds in will cause the sauce to be more watery because of the veins that hold the seeds.
Yes, it most certainly can. Salmonella can induce an acute inflammatory response, which can cause ulceration.
no
salmonella can cause typhoid fever and you can get it by eating raw food and other food stuff contaminated by it.
Yes, if the chicken used in the broth has salmonella, then it is possible that the broth will have it as well.
Salmonella causes food poisoning, but it isn't the only cause. They are not synonymous.
The top three are Campylobacter, Salmonella and Escherichia coli.See Related Links.