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Vinegar would be the best preservative. You can also use a little bit of salt or even lemon as preservative. Sugar syrup can also be used as a preservative if you want your sauce to be sweet.
Vinegar,tomato sauce and juice, and orange juice
lemon juice, spaghetti sauce, and vinegar.
Add lemon juice or white vinegar. :-)
Valentia is a Mexican hot sauce. Its ingredients are Water, Chili Peppers, Vinegar, Salt, Spices and 0.1% Sodium Benzoate as a preservative.
Potsticker Dipping Sauce:Soy sauce (water, salt, hydrolyzed soy protein, molasses, caramel color), sugar, vinegar, chili sauce (red pepper, salt, sugar, vinegar, garlic, ginger, vegetable oil), cottonseed oil, sesame seed oil, sodium benzoate (added as a preservative).
Just make some yourself. It's super easy. Soy sauce, vinegar or lemon juice, diced onions, and chili peppers if you like heat. Most use equal parts soy sauce and vinegar/lemon juice, but adjust to your liking. Every woman I know from Guam has their own 'recipe' but those are the basic ingredients. Enjoy!
It depends on the brand of tomato sauce. There are some brands that use no preservatives, and others that use citric acid.. For those that use fresh tomatoes and make their own tomato sauce, lemon juice can be added to preserve shelf life.
No, there is no mango juice in soy sauce.
Absolutely you could substitute cider vinegar for red wine vinegar in barbeque sauce. Apple Cider vinegar is slightly sweeter and is a little more mellow, making it actually preferable in some recipes.
Dry rub Injection Marinade Glaze (sort of like a sauce but can be something as simple as honey and is usually cooked on during last hour or so) Brine Bill Anderson Barbecue Recipes - www.bbq-book.com
The most obvious answer is don't use vinegar if you don't like the taste! You can replace the acidity with wine or lemon juice. Actually any citrus juice can be used, orange and lime being popular and with fish grapefruit may work well.