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no it does not cause fermentation. What do you mean by an Antigen in the context of fermentation? Zymase is the enzyme used in fermentation, when this enzyme used as an Antigen to immumize an animal, it do produce antibody against it :)
lactic acid fermentation, is an enzyme converts pyruvic acid made during glycolysis into another three-carbon compound. Alcoholic fermentation, is to convert pyruvic acid into ethyl alcohol.
Lipase is a enzyme used to cleave lipids, usually membrane lipids. Phosolipase C is a power second messenger used in intercell signaling. Lipase is a enzyme used to cleave lipids, usually membrane lipids. Phosolipase C is a power second messenger used in intercell signaling.
Lipases are the enzymes that cleave fats. Fats are known scientifically as lipids, so the enzyme responsible for its break-down is called lipase.
What is the conversion of pyruvic acid to carbon dioxide and ethanol called?
no it does not cause fermentation. What do you mean by an Antigen in the context of fermentation? Zymase is the enzyme used in fermentation, when this enzyme used as an Antigen to immumize an animal, it do produce antibody against it :)
lipase is the enzyme that is used to convert fats into glycerol and fatty acidslipaseLipasepancreatic lipaselypaseLipase, which is released by the pancreas, aids in the digestion of fats in the small intestine. This list needs to be expanded.Pancreatic lipaselipose enzymelipase enzymes break down fat.LipaseThe major fat-digesting enzyme is lipase. Lipase digests fat into fatty acid and glycerol. It plays an essential role in digestion.Lipase.Lipases
alcohol fermentation -- the ethanol (alcohol) and carbon dioxide are produced by the yeast.
lactic acid fermentation, is an enzyme converts pyruvic acid made during glycolysis into another three-carbon compound. Alcoholic fermentation, is to convert pyruvic acid into ethyl alcohol.
Lipase is a enzyme used to cleave lipids, usually membrane lipids. Phosolipase C is a power second messenger used in intercell signaling. Lipase is a enzyme used to cleave lipids, usually membrane lipids. Phosolipase C is a power second messenger used in intercell signaling.
Lipase is a enzyme used to cleave lipids, usually membrane lipids. Phosolipase C is a power second messenger used in intercell signaling. Lipase is a enzyme used to cleave lipids, usually membrane lipids. Phosolipase C is a power second messenger used in intercell signaling.
Lipases are the enzymes that cleave fats. Fats are known scientifically as lipids, so the enzyme responsible for its break-down is called lipase.
Alcohol, after fermentation
It is Fermentation.
Alcoholic fermentation is the chemical reaction between an enzyme, zymaze (secreted by yeasts) and sugar to produce ethyl alcohol and carbon dioxide. It is the reaction used to make beer, wine and spirits.
The Ethyl alcohol (or ethanol) in wine and beer is the product from alcohol fermentation, where yeast convert the sugars into ethanol, commonly known as ethyl alcohol, and carbon dioxide (as a by-product).Cheers:)VinoEnology.com
Large fermentation vessels are used for commercial enzyme production.