Lipases are the enzymes that cleave fats. Fats are known scientifically as lipids, so the enzyme responsible for its break-down is called lipase.
Lipases break down lipids such as oils. Human pancreatic lipase is the most common lipase used to digest lipids in the body.
Fats are made up of lipid molecules. Lipase is the enzyme that breaks up the lipid molecules.
An amylase is an enzyme that breaks starch down into sugar.
The enzyme that breaks down amylose is called amylase.
There is no enzyme which will break down mud.
The enzyme sucrase breaks down sucrose. Glucose and fructose are the products of this chemical reaction.
Fats are made up of lipid molecules. Lipase is the enzyme that breaks up the lipid molecules.
pancrelipase is the enzyme that breaks down protein and fat
An amylase is an enzyme that breaks starch down into sugar.
The enzyme that breaks down amylose is called amylase.
There is no enzyme which will break down mud.
Ribonuclease breaks down RNA
The enzyme sucrase breaks down sucrose. Glucose and fructose are the products of this chemical reaction.
Phenylalanine hydroxylase breaks down phenylalanine.
No
Digestive enzymes are enzymes that break down food into usable energy. The digestive enzyme that breaks down corn is called xylanese. Humans lack this enzyme.
Cellulase - breaks down vegetables and cellulose material
No, it's not an enzyme, it's a simple sugar.