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What else can I help you with?
Did mayans eat maize?
They believed that they were created by the "gods" from maize. So, therefore they must have eaten it.
What is thik porrge made with maize?
Thick porridge made with maize, often referred to as "maize porridge" or "sadza" in some cultures, is a staple food in many African countries. It is prepared by cooking maize meal in water until it reaches a thick, smooth consistency. This porridge can be served as a side dish or eaten on its own, often accompanied by various sauces, stews, or vegetables. Its versatility and nutritional value make it a popular choice for breakfast or any meal throughout the day.
WHY ARE SOME VEGETABLE COOKED BEFORE COOKING?
No, many fruits may be eaten raw. And several 'vegetables' such as carrot, tomato, onion, and turnip may also be eaten raw. But their nutritional value may be improved by cooking.
What is peru's most eaten dessert?
Variety of "mazamorra" made with purple maize or cucurbita
What kinds of foods were eaten in Germany in the 1800's?
The foods that were eaten in Germany in the 1800's included cereals such as millet, oats, and maize.
Can pancetta be eaten raw or does it have to be cooked first?
It must be cooked. Pancetta is bacon that has been cured without smoking, but it's still raw. Prosciutto, which is aged ham, has been dry cured and can be eaten without cooking.
Do you cook prosciutto?
No, prosciutto is a dry-cured ham which can be eaten without further cooking.
Is basil a time and temperature controlled for safety food?
No, just once it's not rotten, it can be eaten safely without cooking and stored at room temperture
What foods were eaten in the past and not eaten much in Kenya today?
When I was a lad and lived in Kenya, the staple diet was "Posho" made from maize sold by "UNGA". Perhaps you are thinking of the "Ugali" dish made of millet flour, or Sorghum flour that used to be the staple before the Europeans introduced maize (which was native to America).
What type of food are grown and eaten by the amerindians?
they ate and grew maize (corn), cassava, ground provisions and caught fish.
Are cornmeal and maize meal similar for cooking purposes?
Yes, cornmeal and maize meal are similar for cooking purposes as both come from ground corn. However, the terms can vary regionally; "cornmeal" is commonly used in the United States, while "maize meal" is more frequently used in other parts of the world. Both can be used interchangeably in recipes, though texture and coarseness may differ slightly depending on the specific grind. Always check the recipe and adjust cooking times if necessary.
What foods can you eat without cooking?
Eggs are very nutritious, but should not be eaten raw. People have been known to get salmonella food poisoning from raw and undercooked eggs.
