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through a process called denaturation, when marinated the citric acid changes effects the protein molecules in the seafood(fish) which allows it to "cook"
You'd cook a leatherjacket the same way you'd cook any similar fish. It could be marinated first if you like, and it can also be successfully pan fried or baked.
Depends on what it is marinated in.
24 hours
It depends what you cook, fish in the freezer, fully raw meats in the fridge etc.
Ceviche
yes it will the natural enzmeys in the salmon wuill take longer getting into the cells which will increase the time for it to go bad
It depends if you want fresh fish eat it right away. If you don't want fresh fish then Keep it out for twelve hours, cook it, and then EAT IT.
The "Bismarkherring" is the term that you are looking for.
There can be a lot of variables, such as the size of the fish, the temperature of the fridge, and how fresh it was when purchased, but as long as the eyes are clear, not cloudy, the gills are pink, and it doesn't stink, the fish is in good shape.
Yes the boys on the jermals fish the fish, dry the fish, and cook the fish.
its 20 minutes for the perfect fish stock if u over cook it, it will spoil the flavor.