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its 20 minutes for the perfect fish stock if u over cook it, it will spoil the flavor.
Wiki User
∙ 12y ago
Wiki User
∙ 12y agofrom the left over bones from the fish.. you boil them in hot water and herbs (leave in for 2 hours then take the bones out of the stock) :) PERFECT
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Why is time taken to cook fish stock important?
The same reason why taking time to cook anything important.
Why is the time taken to cook fish stock important?
The same reason why taking time to cook anything important.
How long do i cook cod fish on the George Foreman grill?
how long do i cook cod on george formen
Can you cook salmon in a dishwasher?
As long as you put it on the "fish" setting
If your fish is whiting small in 350 degrees and in a conventional oven how long should you cook your fish?
Fish will cook very quickly and dry out easily. You should only cook for a maximum of around 8-10 minutes.
Why should a stock made from beef or veal bones cook longer than a stock made from fish bones?
They take long because you need to extract the flavors from the bones. There are two types of stocks too, white and brown. The only difference is that in a brow stock the bones are roasted and the mirepoix ( onions, carros, and celery) are caramelized giving that deep rich brown color rather than taking the raw bones and vegetables. Save
Explain why fish should be cooked simply and quickly?
it will dry out if you cook it to long..or fall apart. Plus, if you don't cook it "simply" you lose the flavor of the fish.
How long do you cook fish in foil at what setting?
in general , 15 minutes
What is the result if stock does not cook long enough?
The result if a stock isn't cooked long enough is the flavor and texture won't be right. The main reason for a stock to go wrong is because it wasn't cooked long enough for to extract the Gelatin.
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Yes the boys on the jermals fish the fish, dry the fish, and cook the fish.
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What temperature to bake a whole fish
How long does Chinese fish ball last I had it for 1 month frozen?
It last pretty long. You can still cook it.
