Mayo is nothing but eggs and oil so you can, but you are not gaining anything.
Yes! According to the Duncan Hines website, you can use mayonnaise to replace the eggs and oil called for on the box directions. Make a direct substitution of mayo for the oil. You have omitted the eggs, so you might need to add a little more water to get a proper cake batter consistency.
mayo extracts itself from eggs. so eggs provide protein moving onto mayo.
Typically, curdled mayo. Mayo contains eggs. Citrus cooks (think seviche) eggs. Adding citrus to mayo will cook the eggs in it.
no becaUSE THEN THE CAKE WOULD TASTE really bad Also, mayo usually has salt, which would make your cake salty. however, if you got an saltless mayo and took out some of the butter in your cake, then yes, maybe... Actually, the cake will be even better tasting, but I am not sure of the correct substitution ratio. I won a baking contest as a kid with a chocolate mayonnaise cake, and everyone initially says "yuck", but when they taste it...they love it!
Eggs used in mayo in whatever flavor are derived from basically eggs and some type of oil. They're not milk based components.
Answer it make it soft to eatMayonnaise is made of egg yolks and oil. There's usually some salt and lemon juice in it as well but the main ingredients are egg yolks and oil. Using mayo in a cake is a quick way to add eggs and oil and since it's already emulsified together, it helps keep the cake moist. It gives the cake a nice moist texture.Yes, the Mayo adds a nice texture to it. Some use it as a substitute when they have no eggs! =)
Unless you are making egg noodles, no eggs are required.
I always use mayonnaise in my cakes instead of vegetable oil. Even with a box cake! It comes out so moist and yummy. By any flavor box cake, pour the dry ingredients in to the bowl, then add 3 eggs, 1 cup of mayo and 1 cup of water. Blend till moist and smooth and bake according to pkg directions. It will turn out wonderful!
Cascarones
Mayo & eggs
I use the same amount of melted butter. It makes my cakes stay moist longer.A different answer:If one cannot use either eggs or oil for a cake mix, it might be best to choose a different type of dessert or make a cake from scratch with available ingredients. While making substitution for either eggs or oil might produce an acceptable cake, replacing both eggs and oil would not be likely to produce an attractive or palatable cake.
If the mayo is made using eggs or egg yolks, then the answer is "Yes". The major ingredient is vegetable oil.No.