Eggs used in mayo in whatever flavor are derived from basically eggs and some type of oil. They're not milk based components.
If the mayo is made using eggs or egg yolks, then the answer is "Yes". The major ingredient is vegetable oil.No.
No,be cause its too much dairy and mold and its not going to make u feel good! Trust me..
mayo extracts itself from eggs. so eggs provide protein moving onto mayo.
No. Mayonnaise is made from an egg yolk base with oil, vinegar (or lemon juice) and seasonings.
Yes, in fact mayonnaise can only be made with raw eggs.
Typically, curdled mayo. Mayo contains eggs. Citrus cooks (think seviche) eggs. Adding citrus to mayo will cook the eggs in it.
Mayo is nothing but eggs and oil so you can, but you are not gaining anything.
No, mayo is a sauce made from eggs, oil, vinegar and seasoning, it will not substitute for a raw egg, your recipe will spoil of fail completely. If you only have two eggs reduce the other ingredients by a third.
If its not made with egg it should be safe...raw eggs go into mayo
Unless you are making egg noodles, no eggs are required.
Cascarones
Mayo & eggs