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Few more calories and will make it sweeter if using for breads the answer is definently a yes.
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∙ 12y ago
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How is dark chocolate different from milk chocolate?
It has more cocoa solids than milk chocolate, and cocoa butter is used to replace most of the milk. People often say it has a richer taste, but it has also been described as bitter because of the lack of milk.
Why is dark chocolate bitter than milk chocolate?
hun its better not bitter ok :) just trying to help
Why is milk chocolate more popular than dark chocolate?
Because many people do not like dark chocolate's intense flavor as it is more bitter than milk chocolate. Milk chocolate is sweeter.
How would you test for milk in a chocolate bar?
how wouldd you test for milk in a milkchocolate bar
Is plain chocolate good for you?
Well, it is healthy, but not as much as bitter ones. Bitter the better, milkier the worse... but still, milk chocolate is good too!
How does chocolate taste?
Milk chocolate has a sweet taste. Dark chocolate has a very bitter taste. Sugar causes chocolate to become sweet.
Why does chocolate have milk?
Not all chocolate has milk but milk chocolate has milk in it because most people prefer it that way.... as in they prefer the taste, because pure chocolate is quite bitter so they add milk, sugar, etc. to make it taste better. But some people prefer it without.
What was the first kind of chocolate milk or dark?
The first chocolate would have been an un-sweetened chocolate that would have been originally closer to a bitter dark chocolate.
How does milk go into chocolate?
Milk is commonly mixed in - along with many other ingredients - with melted chocolate before it goes into its final hardened form so as to sweeted the bitter cocoa.
Is dark chocolate bitter?
They are a bit more bitter than milk chocolate would be (which is the most commonly used and eaten chocolates), but they are still sweet enough not to taste bad and to be used in recipes without the needed addition of sugar.
What kind of health does milk chocolate give?
Chocolate in general may not have significant nutritional value, but many people will tell you that it has a pleasant and soothing quality. Adding milk and sugar to make milk chocolate takes away a lot of the bitter taste and gives it a bigger nutritional boost.
The first chocolate tasted was?
The first chocolate was usually cocoa powder made into a drink (similar to hot chocolate, or a spice cafe mocha drink). It was very bitter, as there was not sugar or milk added to it.
