No, adding fresh greens of different varieties won't cause romaine lettuce, or any lettuce, to spoil faster. That's assuming nothing added to the lettuce is on the verge of spoiling itself. (If you toss a rotting apple in a barrel of apples, the other apples will spoil faster due to the introduction of the rotting apple.)
However, the introduction of excess water from the added greens CAN accelerate the spoilage process. To minimize the excess moisture, you can roll up the greens in one or more paper towels, which will help keep the greens moist enough, but not too moist. Then place the rolled up greens and paper towels in a plastic bag, and place them in the vegetable bin in the refrigerator.
there are several types of lettuc some include: boston bib lettuce raddichi romaine spinach curly endive arugula swiss chard baby endive endive
Yes, you should be able to get away with substituting spinach for arugula, and have it work out okay. However, it does have a bit of a different taste, and may depend on what you are planning to make.
Romaine Lettuce, Spinach, Algae, and Algae Tabs
You can try young dandelion leaves-blanch them first.
Spinach can be used fresh in salads as a leafy vegetable, like romaine lettuce or other salad greens. It can be used like lettuce on sandwiches. Steamed or cooked spinach is a thick green vegetable like mustard greens or cooked cabbage.
As stated in http://www.gov.pe.ca/af/agweb/index.php3?number=70431, there are 5 types of lettuce: • Crisphead (also called Iceberg lettuce) • Butterhead • Cos or Romaine • Loose leaf or bunching and • Stem lettuce (also called Asparagus lettuce or Chinese lettuce/ celtuce). hope that'll help too =)
whats your favorite green salad ? you might like one made of spinach. perhaps you choose iceberg lettuce or crispy romaine. when you munch on any of these, you're eating leaves.
Carrots, lettuce, and hard boiled eggs. He is realy a great guy!
Long popular in France and Italy, the leaves of arugula provide a spicy zap when added to a salad. You can also sauté or steam them like spinach or other leafy greens.
Yes. Its good kinda tastes like spinach.
spinach is called basale soppu
Raw spinach is a green, like turnip greens or romaine lettuce. It has a broad but elongated leaf shape. Cooked spinach is dark green, dense and stringy, with long grassy strands. It is tasty both ways, although it is an acquired taste. When cooked, spinach is often salted (like cauliflower) because of its otherwise subtle flavor.