I was unable to find the ingredients list for "non equals dairy creamer", but I have found that I get (ahem!)..."shooting diarrhea" from Coffee-Mate. I finally read about the ingredients, and the "dipotassium phosphate", used to prevent clumping (really...in liquid form??) can cause diarrhea. Coffee has an issue with promoting diarrhea in some consumers, due to stimulating a certain area of the gut. I have never had the issue with regular coffee, instant coffee, or French Press or other "strong" coffees of any brand, unless I have used Coffee-Mate.
Nestle, the maker of Coffee-Mate, also make "Natural Bliss"--with only milk, cream, sugar and "natural flavors"--only four ingredients, and all are pronounceable to readers of the English language. I have never had any problems with that product. In fact, often I make my own creamer with the same ingredients--there are recipes all over the web to do so.
What makes me wonder about Nestle is why they "need" the dipotassium phosphate to "prevent clumping" in one product but not the other. I personally think it is a cheap filler to help fill their bottles faster. Natural Bliss costs more, so that seems like a fair assessment to me--they add cheaper fillers to keep their costs down.
Is coffee mate non dairy creamer gluten free
Powdered non-dairy creamer does expire. It lasts for approximately four months when it is unopened. Opened it lasts for two months.
40 calories.
Robert rich sr.
Main composition for non dairy creamer are vegetable fat, glucose syrup/ maltodextrin, sodium caseinate and some additive. As fat contain may be vary from 30 - 60%, the calories will be vary where higher when fat content higher. Typical energy is 2000kj/100g for non dairy creamer at around 35% fat.
We have used it in cereal when we were out of milk. It is not bad and better than some of the soy products out there. Also check this link (below) regarding cooking/baking with non-dairy creamer.
yes it is flammable under some types of flames
If you have problems with gluten, a non dairy creamer may make you sick as it can contain hidden traces of gluten. Dairy creamer may make you sick if you are sensitive to dairy products or lactose intolerant. Cream that is not refrigerated can go bad and grow bacteria that can make you sick.
MOST dairy desserts can be made parve by using non-dairy creamer and margarine.
Generally it is recommended that liquid non-dairy creamers be consumed within 14 days of opening the product. Found this on wisegeek.com.
You can use a little of it for flavor. But non-dairy creamer is just that, non dairy. The fat in milk that you're avoiding by using creamer is whats vital to creating a creamy, smooth icecream. I would recomend only using creamer as a flavor enhancer, not the entire base.
The first ingredient in most non-dairy creamers is water, then sugar, then palm oil. There is 2% or less of a milk derivative (not milk) so my thinking is that these products do not need to be refrigerated. I have left these products out for days at a time and never gotten sick. I did have a roommate who claimed she got diarrhea from it, but she was also changing to a vegan diet at the time. I do use up my creamer fairly quickly, so that might also be a contributor as to why my "non-dairy" (keyword??) creamer had never gone bad.