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We have used it in cereal when we were out of milk. It is not bad and better than some of the soy products out there. Also check this link (below) regarding cooking/baking with non-dairy creamer.
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∙ 13y ago
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How do you use nondairy in a sentence?
My daughter is on a strict nondairy diet, no milk, cheese, yogurt, or ice cream.
What can i use if i don't have milk and im trying to make peach cobbler?
If you don't have milk, you can use non-flavored dry coffee creamer. Add the coffee creamer to the flour and then add water in the amount called for in milk in the recipe. You can also use half water, half evaporated milk.
What else can you put in your cereal instead of milk?
Water Creamer Juice Yogurt Fruit
What are 4 liquid ingredients used in baking?
4 liquid ingredients used in baking are water, milk,oil,and cream.
Is the container you put milk in for tea called a creamer?
The small pitcher used to place the milk or cream in for tea is commonly called a creamer.
Can you use more evaporated milk and less water for baking when substituting for whole milk?
Evaporated milk may be used in baking as a substitute for whole milk, but you would need less evaporated milk and more water rather than less water. The key is to add the same amount of liquid, whether water or milk, as is called for in the recipe.
What is the define of nondairy?
In foods it means the milk is removed, and probably replaced with soy, or soy oil.
What does nondairy mean?
A non-dairy product has no dairy products in it: milk, cream, cheese, butter, etc.
How many calories is in a cup of coffee?
There are approximately 60 calories in a regular cup of coffee. This is assuming that it is taken black without any sugar. If someone adds sugar or milk of any sort then the calorie value will go up a lot.
Homemade coffee creamer?
It depends on the recipe. In a recipe for a dry drink mix, instant dried milk (although I would use more.) In a recipe where the coffee creamer is mixed with water or wet ingredients, you can substitute cream, half-and-half, milk or evaporated milk.
What are the different liquid use in baking?
There are countless different liquids used in baking, depending on the product and the function of the liquid. Various common liquids used in baking range from plain water to milk, cream, meat broths, vinegar, wine, liquors, extracts and many types of liquid oils.
What are good Substitutions for milk in baking a cake?
Water can be substituted for milk with very little difference in the finished cake. You could also use reconstituted dry milk or canned evaporated milk thinned with water.
