0
4 liquid ingredients used in baking are water, milk,oil,and cream.
Wiki User
∙ 13y ago
Add your answer:
Earn +20 pts
Shannon pours four diffrent liquid ingredients into a bowl. the sum of the liquid ingredients is 8.53 liters. two of her measurements are in liters and two of her measurements are in millilimeters . g?
If the question was:Shannon pours 4 different liquid ingredients into a bowl The sum of the liquid ingredients is 8.53 liters. Two of her measurements are in milliliters and two of her measurements are in liters. Give an example of possible measurements for Shannon's four liquids.then there are infinitely many possible answer. One such is 3 litres, 3 litres, 2500 millilitres and 30 millilitres.
What to use instead of baking powder?
no, these are two entirely different ingredients. Bakin powder is used to make batter rise, for instance in cakes as where baking soda is used to neutralize ingredients like salt and vinigar in certain recipes and also to enhance flavour.
What are the basic ingredients in making cakes?
The basic ingredients of chocolate cake are flour, sugar, oil or butter, eggs, chocolate, baking power/soda, vanilla and salt.
What would be the exact prosses for making heroin number 4?
baking powder,stove,silver spoon,liquid nitrogen,cup,baggies,lighter,& a small amount of cocaine baking powder,stove,silver spoon,liquid nitrogen,cup,baggies,lighter,& a small amount of cocaine
Can you add baking soda to make a cake rise more?
The amount of baking soda and/or baking powder needs to be in correct proportion to all the other ingredients in the cake batter. Adding additional baking soda could actually make a cake fall, if it disturbed the balance between alkaline and acid ingredients. If you are up to experimenting, you could try adding 1/4 to 1/2 tsp. baking soda along with 1 Tbs. lemon juice.
How many quarts is a 38x25x4cm baking pan?
First: 38 cm x 25 cm x 4 cm = 3800 cm³, which converts to 4.02 US liquid quarts, or 3.45 US dry quarts. For the term 'quart' liquid is the more popular used. Remember that 1 US gallon (liquid) is equal to 3.7854 liters (almost 3800 cm³), and that 4 quarts is 1 gallon.
You don't have any baking soda for cookies what do you use insted?
For 1 teaspoon baking soda you can substitute 1/4 teaspoon baking powder plus 1/2 cup sour milk or buttermilk to replace 1/2 cup of liquid called for in your recipe.
Carrot& Raisin Muffins 1?
Ingredients1 1/4 c Flour3/4 c Creamota(quick cooking -rolled oats) 2 ts Baking powder1/4 ts Salt3/4 c Milk1 c Grated carrot3/4 c Raisins1/2 ts Cinnamon1 Egg3 tb OilMix flour, creamota, baking powder & salt. Stir in carrot, raisins & cinnamon. Beat egg, milk & oil. Make a well in centre of dry ingredients, pour in liquid. Mix lightly. 3/4 fill greased muffin pans & bake at 375oF for 15-20 mins.
What are the ingredients of a pizzelle?
The ingredients for a pizelle are 3 eggs, 1 3/4 cups of flour, 1/2 tablespoon of anise seed or extract (optional), 1/2 cup of butter (1/4 lb.), 2 tablespoons of baking powder, 3/4 cups of sugar, and 1 tablespoon of vanilla extract. This makes 30 pizzelles.
Can baking powder be a substitute for alum powder?
Yes, you can. Substitue 1/2 teaspoon of cream of tartar plus 1/4 teaspoon baking soda for 1 teaspoon of baking powder. Source: Emergency Substitutions. Better Homes and Gardens New Cookbook. Des Moines, Ia: Better Homes and Gardens Books, 1999.
Chocolate Waffles?
Ingredients1 1/4 c Cake flour; sifted1 1/2 ts Baking powder1 tb Brown sugar2 ts Cocoapn Salt 1 Egg1 1/2 ts Vanilla1/2 ts Rum1 c Skimmed milk1 tb Butter; meltedFollow directions in preceding recipe for Waffles, but add the cocoa to the sifted ingredients and add the rum to beaten liquid ingredients. {96 calories per serving}
What is the recipe for s'more muffins?
1 1/2 cups all-purpose flour1/2 teaspoon salt1 tablespoon + 1 teaspoon baking powder1 tablespoon sugar3/4 cup milk2 eggs, beaten1/4 cup melted shortening1 cup marshmellows1 cup chocolate chipsPreparation:Sift together the flour, salt, baking powder, and sugar. Combine remaining ingredients; add to dry ingredients all at once. Blend just until dry ingredients are moistened (batter will be lumpy). Fill greased muffin cups 2/3 full. Bake at 425° for 25 minutes.
