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The first ingredient in most non-dairy creamers is water, then sugar, then palm oil. There is 2% or less of a milk derivative (not milk) so my thinking is that these products do not need to be refrigerated. I have left these products out for days at a time and never gotten sick. I did have a roommate who claimed she got diarrhea from it, but she was also changing to a vegan diet at the time. I do use up my creamer fairly quickly, so that might also be a contributor as to why my "non-dairy" (keyword??) creamer had never gone bad.
Wiki User
∙ 10y ago
Wiki User
∙ 12y agonon dairy creamer is harder for liver to process than say skim milk it also has no benefits for your health so stick with fat free evaporated or skim milk
Wiki User
∙ 14y agoUsually it is because it uses partially hydrogenated or hydrogenated oils which have been linked to circulatory system diseases.
Exception; soy milk.
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