According to other websites, the Kalamata olive may be substituted for a nicoise olive. Since a nicoise is cured in brine and packed in olive oil and the Kalamata is not packed in olive oil, I am not sure that it is an exact substitute, however.
yes they can if u want a little bit of sweetness in your meal!
Olive oil has a very distinctive taste. Depending on what kind of recipe you are making would depend on if it would be appropriate to use it. I would say definatly not if you are making any kind of dessert. You would be better off using canola oil. It does not have the distinctive taste. If you are using it in a salad dressing, say, you could probably get away with using the olive oil.
green olives
Thick Greek Yogurt or another kind of unflavored yogurt should work fine.
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A practical substitute is to have your skin uncovered only the time you can without being sun-burned and then cover it with clothes. A thin layer of olive oil is a good substitute according to my experience, but I do not guatantee it protects against all kind of damages made by UV light.
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Extra Virgin Olive Oil
Olive trees
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