Extra Virgin Olive Oil
Olive oil.
Olive oil (the same kind) can be used for both cooking and salad dressings. The best to use - especially for salads - is extra virgin olive oil. Extra virgin olive oil has the highest olive flavor. Regular olive oil is light in flavor, and extra light has very little olive flavor.
I believe virgin oil
Extra Virgin Olive Oil
It comes from any type of raw olive they press them.
It is all olive oil. The Chrism has balsam ( a sweet scented perfume similar to frankincense) added to it
Vegetable oil Olive oil Corn oil Crisco oil Wesson oil
vegetable or olive
Olive oil has a very distinctive taste. Depending on what kind of recipe you are making would depend on if it would be appropriate to use it. I would say definatly not if you are making any kind of dessert. You would be better off using canola oil. It does not have the distinctive taste. If you are using it in a salad dressing, say, you could probably get away with using the olive oil.
Olive oil! Are u kidding me!?
Canola oil, extra virgin olive oil works too.
to solve this tricky problem, you need to insert a rare kind of oil - olive oil.