It comes from any type of raw olive they press them.
olives have olive oil because they make olive oil Yes. Olive oil is produced by squeezing the olives (the term - and process - is actually "pressing").
olive oil does not have any kind of nut ingredient in it.
Yes, and they are usually called "pits".
Yes, indeed I do.
Yes
no it is made out of olive oils . not the real olive.
I ate olives. I put some green olives on the top of my pizza. I use olive oil, when cooking.
The best time to make olive oil is right after they ripen, when they are green. The methods are different depending on which grower you ask, but olive oil itself is made before the olives turn black.
Due to the chlorophyl in the olives before they're created the olive oil is a mainly green with a slight yellow tinted color.
olives and olive oil.
Olive oil is made from crushed olives; sunflower oil is made from crushed sunflower seeds. They taste different; olive oil tastes of olives. Olive oil is better for you.
Olives grow on olive trees in Spain, Italy, Greece, and the US. The black (ripe) olives have a stronger, more pungent taste than green olives. The reason that we don't taste the bitterness of the black olives (when we buy them in a can) is because most of the oil and flavor is taken out, when marinated in water with a slight bit of vinegar and just a very small amount of salt. The green olives that we buy in the jar are marinated in water with a bit of vinegar and lots of brine salt, and often stuffed with pimentos. The brine salt and vinegar kills the bitterness of the olives; this is why in the US when you taste green or black olives , you usually can't taste the original authentic flavor. Another difference is the curing. Olives are cured in brine (salt and water). A green olive is picked early so it remains green after curing. A black olive stays on the tree longer and is black. It is black when cured, too.
Olive oil is made from crushing the fruit of olives. There are primarily 2 methods that are used in the world today. First is the continuous method, which crushes the entire olive into a paste, then separates the solids from the oil. Second is the integral method, which removes the stones from the olives before they are crushed. The integral method is favored by many because it produces 4 valuable products: high quality extra virgin olive oil, highly nutritious olive water, dry olive flesh for cattle feed, and oil bearing stones for fuel.
Tapenade is a spread that is usually made with olives Olive oil is oil extracted from olives
Olive oil doesn't come from just one country, but most of it comes from the Mediterranean region.
olives and olive oil
It's manufactured from olives, the fruits of the olive tree.