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Can oven racks be to close together when cooking more than one dish?
Wiki User
∙ 14y ago
Yes, oven racks can be placed too close together when cooking more than one dish. Cookware can also be placed too close together on the same shelf.
It's necessary to have good air circulation inside the oven so that the heat circulates freely around the dishes.
When cooking more than one dish at a time, arrange your shelves and decide on the position of your dishes before you turn the oven on. Sounds obvious, but most of us have been caught out at some time with a hot oven and shelves in the wrong place that're too hot to move safely!
Wiki User
∙ 14y ago
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kitchen dish racks?
The best place to buy a dish rack really depends on your specific needs. However, the website http://www.cooking.com/products/shprodli.asp?DeptNo=9600&ClassNo=0630 has enough kitchen racks to satisfy any need, so be sure to check them out.
Is it safe to cook in enamel pie dish?
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If you use a ramakin as a cooking dish instead of the actual dish required does the cooking time need to be changed?
what are you cooking it depends on that but it shouldn't matter you just have to try it. If it is smaller then what it ask for you will cook it for less time but if it is bigger, cook it longer.Yes. The size of the cooking vessel will determine the cooking time. A shallow dish will require less time, a denser dish will require more.New HeadlineYes. Most Ramekins will hold a single serving of a dish and would therefore cook for a proportionately smaller period of time than if using full-sized souffl� or cassarole dish. Imagine cooking a Crime Brulue in a souffle dish! You would be waiting a while for it to set up. That is why a Ramekin or Crime Brulie dish is used; more surface area is exposed to heat; shorter cooking time is required. you need to fix all your spelling mistalkes
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The cooking time and temperature would be different for a dish that is frozen as compared to one that is room temperature.
Catalan dish named for the cooking pan it uses?
Paella
