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What is the preliminary processing of ingredients to the point at which they can be used in cooking?
Wiki User
∙ 11y ago
Preliminary cooking is basically assembling the dish in a way where it's easy to toss together and cook when needed. Preliminary flavoring is adding flavor and seasoning, in measurement, to the dish before cooking.
Wiki User
∙ 9y ago
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∙ 11y agoAdd your answer:
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What is rough prep?
"Rough prep" is the preliminary processing of ingredients to the point at which they can be used in cooking.Source: Professional Cooking for Canadian Chefs (Fifth Edition) by Wayne Gisslen, chapter "Mise en Place"
What is the point of preliminary work in biology?
It is a trial run before your accurate test
What is melting point of cooking oil?
Each cooking oil has a different melting point. Search data for a specified oil.
Difference between pipeline and vector processing?
Pipeline processing involves a string of data processed in a chain reaction. This means the output of the first data point processing is the input of the next processing point. Vector processing involves a CPU and only one-dimensional arrays of data. This is similar to how a basic computer functions.
What is the freezing point in cooking?
The freezing point is different for differing substances. In the case of water, the freezing point at normal air pressure is 32 degrees, Fahrenheit (0 degrees Celsius), for cooking or otherwise.
How much does 99 cooking cost in runesape?
you don't buy levels you gain exp point by cooking
What is a preliminary design?
A preliminary design is an initial version or blueprint of a product, system, or structure that outlines the general concept, functionality, and key components. It serves as a starting point for further development and refinement before moving on to detailed design and implementation. Preliminary designs help stakeholders visualize the project and provide a basis for discussion and feedback.
What does au point mean in cooking?
Just right! Cooked to the point where flavor and texture are at their best.
Where is boiling point elevation used in everyday life?
cooking
What does pre- stage mean in cooking?
Pre-stage refers to any point in the preparation period before the actual main cooking.
Can you use matter when you cook?
There's really not much point to cooking if you don't.
How do you prepare cauliflower to prevent it from discolouring and softening during cooking?
you didn't say how you were cooking it or what colour it turned that you consider it discoloured. As for it softening, that is the whole point of cooking it,of course if you cook it too long it will go mushy
