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Cayenne pepper is what I usually use if out of flakes - BUT, you don't need as much cayenne as the recipe calls for!!
Really I don't think so. In MY OPINION I just don't think paprika has the same spices and indigents as in red pepper. Do like you get my point
Not generally, no. Red pepper flakes tend to be made out of chili peppers, which contain capsaicin, giving them a spicy sensation. Red bell pepper flakes do not contain capsaicin and don't have the spice of the red pepper flakes.
You can substitute red pepper flakes for hot sauce. You can also use cayenne pepper. How much you use will depend on how hot you like your dishes. 1/4 teaspoon red pepper flakes or cayenne equals approximately eight drops of red pepper sauce.
There is no difference as far as i know. Red pepper flakes are made from crushing dried red peppers.
Regular paprika. They are both made from sweet red peppers.
i dont know pis amont maybe
Regular paprika. They are both made from sweet red peppers.
About 1/4 tsp of cayenne is equivalent to 1 tsp of red pepper flakes.
Pepper. Do notice that Black pepper is "mustapippuri", white pepper is "valkopippuri" but red pepper is "paprika".
Paprika is a vegetable Paprika is a red powder that is made from grinding the dried pods of various mild varieties of the pepper plant.
Italian sausage is made of ground pork with added seasonings, including, but not limited to, salt, sugar, fennel seeds, black pepper, nutmeg, oregano, red pepper flakes, paprika, minced garlic, minced onion and parsley.