Yes. But it's slightly hazardous. Cooking kills parasites in pork flesh.
Cook fresh pork to 160 degrees Fahrenheit. Fresh pork cooked to medium doneness as measured with a food thermometer may still be pale pink inside but will be safe.
Basically, pork broccoli is a dish of pork and broccoli. There are several methods and recipes. For instance, my favourite method is to fry the diced pork in a little olive oil on a medium heat. Once the pork is cooked (I like it well cooked and crispy), add the cut up broccoli, and treat like a stir fry. Serve once the broccoli is cooked, but still crisp. Once on the plate(s), add a sprinkle of ground black pepper, and a knob of butter. You can add any seasoning or additional ingredients you wish - but do ensure the pork is well cooked.
Roundworm is associated with under cooked pork.
Yes, it does have to be cooked. All pork should be cooked fully before eating. Humans can get sick eating under cooked pork.
It was magicc
Pork and Pork Products CURFFL Section 113996(a)(3) Unless a customer requests a food to be cooked other than thoroughly, all pork or foods made with pork must be cooked to an minimum internal temperature of at least 145° F for 15 seconds. Some pork contains parasitic worms and harmful bacteria. Thorough cooking is effective in making pork and pork products safe. Temperatures should be taken at the thickest portion of the food. Meat should be firm, not mushy; juices should be clear, not pink. This requirement does not apply to cured foods such as bacon or ham, or USDA-inspected fully cooked products such as lunch meats containing pork or summer sausages. Pork ordered "medium" should be cooked to at least 155° F. Pork ordered "well done" should be cooked to at least 170° F.
For medium pork, the internal temperature should be 140 to 145 degrees F.
You may get taenia sole-um infestation by eating improperly cooked pork meat. It is a pork tape worm infestation.
You can only use the marinade if it was cooked with the pork. The marinade would have raw pork in it and you'd get very ill if you used it unless it was cooked
Cooked or raw, pork chops should never go unrefrigerated over two hours.
Liquid pork chops are pork chops cooked in some sort of liquid.
What the concern with Pork was an illness called Trichinosis. You would never notice this by examination but would need to use a microscope. In the U.S. at least this disease has been completely eradicated and you no longer have to worry about this. For this reason, cooking to well done is not necessary and medium is fine for pork now.