Tricky question. You want a nice finish on the chop (which means high heat) and an internal temp of at least 140F (most sources like 155F or more). So you need both high/fast heat and low/slow heat. Try this: First, cook your chops 1-2 minutes per side or until they're the right color, over direct, high heat, then move them to a part of the grill that has no heat under it, and lower the cover, well-vented. On the cooler part of the grill, you should be easily able to leave your hand in place 1" over the grill for 5 seconds or more (please be careful doing this). 1" chops should cook up nicely this way in 15 more minutes. The best way to know is to use an instant read meat thermometer.
Yes, but with the lowest burner height. Even at that though, they may dry out too much and become one step above shoe leather and too tough to eat. Best method is to reheat in the oven with some water in the dish.
Yeah, about 3 mins grilled each side on a BBQ. Did it just yesterday. Try marinating them before hand to add a bit extra flavour.
Secrets of a Restaurant Chef - 2008 The Secret to Grilled Pork Chops 3-9 was released on: USA: 2008
160 degrees
If you are looking for good grilled pork chop recipes you should go to allrecipes website. They offer many ideas for grilled pork chops. You can also try foodnetwork website as well.
You can find some grilled pork chop recipes in Betty Crocker's cook book. Betty Crocker provides detailed instructions in her book on how to make a good pork chop.
There's a lot of different ways to prepare them. My personal favorite is in the Mediterranean method, which can be found at http://allrecipes.com/Recipe/Mediterranean-Grilled-Pork-Chops/Detail.aspx
Liquid pork chops are pork chops cooked in some sort of liquid.
Pork chops are a cut of pork, which comes from a pig. It is not chicken.
Pretty much any pork can be grilled nicely. A tenderloin is a large piece of meat and will take time. Depending on you schedule, nice pork chops might be a better choice and can cook more quickly.
You could get the information on the nutritional value of baked pork chops from Spark People. Fat Secret compares the nutritional value of baked pork chops and broiled pork chops.
No. You should never refreeze raw meats. You can, however, cook the pork chops and then freeze them.
Not usually. Smoked pork chops do exist and they taste more like ham.
bacon,pork,pork chops, some dressings