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no
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Canned whole or nonfat milk with half the water of regular milk?
Evaporated milk.
Can evaporated milk be substituted for regular milk in recipes?
Yes, evaporated milk can be substituted for regular milk in recipes, but it will result in a richer and creamier texture due to its higher concentration of milk solids. Adjustments may be needed in the recipe to account for the difference in consistency.
Can heavy cream be used to substitute for canned milk?
i dont think so. use regular milk instead of canned. that would work
What are good Substitutions for milk in baking a cake?
Water can be substituted for milk with very little difference in the finished cake. You could also use reconstituted dry milk or canned evaporated milk thinned with water.
Can extra light milk be substituted with regular milk?
It depends on the recipe. For some things, it will work, for others, it will ruin everything.
Is there another name for milnot?
Milnot is a specific brand of canned milk that uses soy beans for a higher fat content. If you can not find Milnot, it can be substituted with an equal amount of evaporated milk or condensed milk.
What is a substitute for baby sheep milk?
There are a few things that can be substituted for baby sheep's milk. Powdered buttermilk, powdered calf-milk, canned milk, whipping cream, and full fat Greek yogurt can all be used as a substitute for a baby sheep.
Can condensed milk be substituted for milk in a recipe?
Yes, condensed milk can be used as a substitute for regular milk in a recipe, but keep in mind that condensed milk is much sweeter and thicker than regular milk, so you may need to adjust the other ingredients in the recipe accordingly.
Can almond milk be substituted for milk in recipes?
Yes, almond milk can generally be substituted for milk in recipes, but it may alter the taste and texture of the final dish.
What can be substituted for milk when making tuna helper?
chocolate milk
Is canned coconut milk solid when refrigerated?
Yes, canned coconut milk solidifies when refrigerated due to the high fat content in the milk.
Can coconut milk be substituted for milk in baking bread?
Yes, coconut milk can be substituted for cow's milk in baking bread. It adds a subtle coconut flavor and contributes moisture to the dough. However, because coconut milk is thicker than regular milk, you may need to adjust the liquid content slightly or use a lighter version for a better consistency. Overall, it works well in most bread recipes, especially those that complement its flavor.
