if by "bad for uric acid" you mean does it increase uric acid, then yes, it does, IF you eat too much. barring and allergies, if you eat everything in moderation, you'll be fine.
can increase uric acid
Yoghurt causes the least problem with uric acid.
You should understand that when people digest protein, uric acid is a byproduct of that digestion. Fish does not contain uric acid, it contains protein. When you digest it, you will then produce uric acid. And all fish are high in protein. If you are trying to reduce the uric acid content of your blood, you will have to eat less fish in general. A vegetarian diet would work. Eat more avocados, less fish.
Yes , they are high in Uric Acid and can contribute to gout .
Yes
Uric acid is a chemical that needs to be removed from the body as it forms crystals at a certain concentration in the blood. this leads to inflammation and that involves hemoglobin.
Most fish is moderately high in uric acid. Some fish that have the lowest numbers are pike, perch, cod, sole, carp, and mackerel.
no conclusive clinical evidence to support the use of vinegar to decrease uric acid
yes most fish is high in purines which produce uric acid in the system when consumed.
All fish is at least moderately high in Purine which is what causes the production of uric acid in the body.
Ingestion of sodium salts of LACTIC ACID causes DECREASE in uric acid excretion, whereas ingestion of sodium salts of of PYRUVIC ACID causes INCREASE in uric acid excretion.