No
yes
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No, because there is no such thing as "tamato" juice. However salt will dissolve in the water part of "tomato" juice.
Yes
Although the salt solution would normally preserve the tomato, the combination of salt and vinegar creates dilute hydrochloric acid, which should begin to dissolve the tomato skin.
Cambells TOMATO SOUP
The first flavor of condensed soup, sold commercially, was tomato soup
Try adding salt. You can also add extra tomatoes. Cheese and croutons are some great toppings to the soup that can mask the sweetness of the soup.
how do i make zesty tomato soup
chicken is the meat taken from a chicken chicken soup is chicken put into a soup
Tomato soup
Tomato bisque is more of a paste, where soup is more watery, depending how thick the broth is.
In canned tomato soup there is Vitamin E and lycopene.
Tomato soup originated in mexico and was originally called Gazpacho.