Yes, you can boil soda. It should leave a syrupy concentrate. Basically, it just removes the water from the soda, leaving whatever else was there.
Dr. Pepper used to advertise hot Dr. Pepper.
No, they both have a boiling point of 100 degrees Celsius
Try it see what happens. I believe so.
heat causes the 'soda' (sodium bicarbonate) to release carbon dioxide which displaces oxygen and puts out the fire.
Absolutely. Just heat them to boiling.
1. heat the soda water at different temperatures 2. titrate the soda water against a known concentration of base (like NaOH) 3. alternatively, you can weigh the mass of the soda water before and after heating
Because when exposed to heat, all the bubbles in the soda do something with oxygen and the oxygen goes into the air, so that's how I guess.
Heat from the soda transferred into the ice cube, which melted the ice.
baking soda change color because of the heat it will get cook because when you first but it in it is a diffrent color
Canned Soda heats up quicker because of the heat conductivity of the aluminum and the carbonation of the soda. Glass bottles are not as good conductors of heat and the boiling temperature of water is high.
no it doesnt blow up
that is not possible with just a soda can, your going to need heat too
Heat the water.
yes because the heat
* The heat , the baking soda, and the yeast
heat it up
Heat
"is slowed"
"is slowed"
"is slowed"