Glucose is sugar ... Intolerance means your body cant handle it ... So ima have to say ... NO ...
Alcohol's main nutrient is sucrose (sugar), which is converted to glucose in the body.
Starch hydrolized to sugar (glucose), sugar anaerobically fermented to alcohol (ethanol), alcohol aerobicallic fermented to vinegar (acetic acid).
Glucose is a fancy term for blood sugar. Glucose is a carbohydrate and is also the most important simple sugar in the metabolism of humans. It serves as an energy source.
The equation for fermentation of the simple sugars to alcohol are, Sugar (glucose) yields alcohol (Ethyl alcohol) + CO2 (g) + energy.
Lactose intolerance results from an inability in the small entrails to digest lactose. You can get so many carbohydrates or sugar in milk what's called lactose. You should avoid this.
In some cases, alcohol is known as an acid, and in other cases, it is a base. Glucose is neither an acid nor a base. Glucose is known as a simple sugar.
Actually, no they don't!!!
Sorbitol, also known as glucitol, is a sugar alcohol that the body metabolises slowly. It is obtained by reduction of glucose changing the aldehyde group to an additional hydroxyl group hence the name sugar alcohol.
Yes, sucrose (common table sugar) is readily broken down by yeasts to form ethyl alcohol and carbon dioxide, or under certain circumstances, acetic acid (vinegar). It is also consumed by many insects and bacteria.
Glucose is a type of sugar. But what we normally refer to as "sugar" is actually sucrose, which does not contain glucose.
Glucose intolerance refers to the body's inability to regulate blood sugar levels effectively, leading to elevated blood glucose levels. It is often a precursor to diabetes and can indicate a decreased ability of the body to use insulin efficiently. Symptoms may include fatigue, frequent urination, and increased thirst.
Glucose is stored sugar.