Heat, that's the only other thing I know of
Sugar in something cold would dissolve, if you put sugar into something hot then it would melt and then dissolve.
Choclate with less sugar is easy to melt and the more sugar you have the harder it is to melt.
No,if we melt sugar it decomposes and forms a sour solution that is not sugar.
you can not dip your mama in a fryer but you can put a bannana in it but you have to have sugar on it or else it will melt like your mama
They melt the mobile and use some parts and shape them into something else.
In general, sugar does not affect the rate at which liquids melt. However, adding sugar to water, for example, can slightly lower the freezing point of the liquid, making it freeze at a slightly lower temperature.
the melt and mix method is when you melt butter and add it to sugar. this method is used in cooking.
One delicious recipe that uses cookies with powdered sugar instead of granulated sugar is Russian Tea Cakes. These cookies are made with a buttery dough, rolled in powdered sugar, and baked until they are lightly golden. The powdered sugar gives them a delicate sweetness and a melt-in-your-mouth texture.
the sugar will melt
Toffee
Sugar. Salt often slows down the process of melting, so sugar is what would melt it faster.
Yes, sugar cubes will melt when exposed to the intense heat of the sun. The heat will cause the sugar cubes to lose their shape and turn into a liquid form.