yes
Better homes and gardens magazines.
Ingredients1 ea 8 unbaked pie shell1 c dairy sour cream1 ts vanilla1/4 ts nutmeg1/2 c sour cream for topping (opt)1 c all-purpose flour1/3 c shortening2 ea large eggs3/4 c sugar1/4 ts saltRaisins pie s- 1/2 ts salt3 tb cold milkBeat eggs,1 cup sour cream,sugar,vanilla,salt and nutmeg together until well blended.Stir in raisins.Pour into pie shell. Bake,below oven center,in moderate hot oven (375 degrees) for 40 minutes,just until set.Cool.If desired,top servings with sour cream. Combine flour with salt.Cut in shortening until particles are pea size.Sprinkle with milk to make a stiff dough.Roll on lightly floured board or cloth to fit a 8 pie tin.Fold edge under and flute rim.
Ingredients1 ea 8 unbaked pie shell 2 ea Large eggs1 c Dairy sour cream 3/4 c Sugar1 ts Vanilla 1/4 ts Salt1/4 ts Nutmeg 1 c Raisins1/2 c Sour cream for topping (opt) 1 x -pies 1 c All-purpose flour 1/2 ts Salt1/3 c Shortening 3 tb Cold milkBeat eggs,1 cup sour cream,sugar,vanilla,salt and nutmeg together until well blended.Stir in raisins.Pour into pie shell. Bake,below oven center,in moderate hot oven (375 degrees) for 40 minutes,just until set.Cool.If desired,top servings with sour cream. Combine flour with salt.Cut in shortening until particles are pea size.Sprinkle with milk to make a stiff dough.Roll on lightly floured board or cloth to fit a 8 pie tin.Fold edge under and flute rim.
No, it's no different than a pumpkin pie, using eggs and cream as a custard base.
Sour Pie was created on 1996-08-13.
Yes you can. Just be sure to warm it up when you decide to eat it!
There appear to be a couple different kinds, but I was able to find some consistency in one called a sour cream apple pie; the recipe is accessible in the related link below
A cream pie made of banners.
You can order a pie at a Bakery, Cracker barrell, Or Store or something along those lines.
* cherry pie * coconut cream pie * chocolate cream pie * caramel apple pie * chicken pot pie
Yes, fresh cherries can be stored in the freezer. It is best to pit them first, then store in air tight bag. You can also make a mixture of water, sugar and lemon juice and add to cherries before freezing.