According to the USDA, unused portions of food thawed in the refrigerator can be refrozen. However, there maybe a loss in the quality of food due to the moisture lost during thawing. You should never refreeze any foods left outside of the refrigerator for longer than 2 hours - 1 hour in temps over 90 degrees.
Once cooked thoroughly, most meat of this type does not seem flavorful if re-frozen.
Steak that has been thawed in the refrigerator could be refrozen, but the quality will diminish.
If you are asking if it OK to use, you will have to make that decision. You know how the meat was handled, stored, defrosted and refrozen. If you have doubts about its safety, throw it out.
It depends on how it got unfrozen. If you thawed it in the refrigerator you should be able to freeze it again and be fine, but if it was left sitting out, you could be at risk for food poisoning and it is best to just throw it away.
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the word "un" in that word unfrozen is a prefix
Generally, yes, whole wheat buns can be refrozen.
Frozen batteries last longer unfrozen batteries.
NO
As the frozen cupcakes will require extra time to defrost, the unfrozen cupcakes will bake faster.
snow can't be refrozen. unless it is new fallen snow.
No
Until it is unfrozen.
No, it can't