sucrose is the storage form of glucose in leaves... and it may also starch.
alien; fjyt41tjuj4i518768/*4s6\ .0,. u68yy -e - - -
The cell of Gram+ bacteria will break down against lysozyme and the cell will be injured but when it placed in sucrose the nutrient will be absorbed by the surface
plant biology
"Phloem sap" is the product of photosysnthesis in the leaves - basic sugars like sucrose and glucose
sucrose
I can't give you an exact answer but I know it is absorbed more slowly than glucose ( the fastest to be absorbed) and sucrose. Because of this, it is Ok for diabetics, in moderation.
sucrose is the storage form of glucose in leaves... and it may also starch.
Yes it does.
The glucose monosaccharide would be absorbed more easily than the disaccharide.
alien; fjyt41tjuj4i518768/*4s6\ .0,. u68yy -e - - -
The cell of Gram+ bacteria will break down against lysozyme and the cell will be injured but when it placed in sucrose the nutrient will be absorbed by the surface
plant biology
Potato tubers make glucose by degrading sucrose (cane sugar). Sucrose is the end-product of photosynthesis and is transported from the leaves through the phloem to the tuber.
"Phloem sap" is the product of photosysnthesis in the leaves - basic sugars like sucrose and glucose
Everyone can digest sucrose because it is broken down by the enzyme sucrase, which is produced in the small intestine. Sucrase breaks down sucrose into its component sugars, glucose and fructose, which can then be easily absorbed into the bloodstream and used for energy by the body.
Miracle Gro plant food is actually absorbed by both the foliage and the roots of the plants.