No. But ice and water with table salt dissolved in it, can.
The salt lowers the freezing temperature of the water, so that it can remain
liquid even when it's below 32° Fahrenheit (0° Celsius). In that condition,
it can be used to cool the can in which the ice cream ingredients are mixed, and
can freeze it faster than solid normal ice could.
Table salt won't, but rock salt will.
You don't use rock salt in ice cream, unless you want salty ice cream. You use rock salt (though table salt or sea salt would work just about as well) in the freezer to get it colder than you could with a mixture of ice and water.
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how does salt help roads not freeze
As much table salt as you can stir in the boiling water until no more salt will dissolve. You will see salt dissolve once you stir some table salt in the boiling water, hot tap water is unsufficient.
Crushed salt will dissolve faster as it has a larger surface area providing more contact with the water.
Table salt (mixed with the ice) works just fine to freeze the ice cream mixture. There are other salts that can make the temperature colder, but they are not necessary and are usually more expensive than table salt. "Rock salt" is large grained version of table salt, it will usually keep the mixture cold a bit linger, but it will not be colder.
Table salt and rock salt are sodium chloride - NaCl.
No!! Sea Salt ice-cream would not be the same without the sea salt! Plus, table salt and rock salt etc. tastes much different to sea salt.... at least that's my opinion... Happy Ice-Cream making!!
You can make a homemade card table cover by using fabric and scissors. Once you have this equipment, you can create your own homemade table cover for your table.
The chemcial make up of table salt hampers the melting of the ice.
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paint dissolves faster in benzene but table salt does not
it does work better. But there it not enough "benefit" you could say compared to the extra cost. it's like washing your floors in distilled water. Little gain for the amount of cost.
Table Salt.
Yes. That's fine.
of course you can
You don't use rock salt in ice cream, unless you want salty ice cream. You use rock salt (though table salt or sea salt would work just about as well) in the freezer to get it colder than you could with a mixture of ice and water.