The food you eat such as those high in sodium can affect your heart rate because your body retains water in order to dilute the sodium in your blood. Your blood volume then increases and because of that your heart works harder and beats faster.
Yes, foods with caffeine such as coffee, tea, supplements, etc. also alcohol increases heart rate, and of course this is temporary, but alcohol does stay in your system a very long time, which is one of the reasons you become hung over. cancer treatment supplements and weight-loss diets can also have these affects. Herbal remedies, in certain vitamins, can increase you heart rate as well. Most of these will increase your heart rate as long as it is in your system.
It speeds it up, because your digestive system needs the blood to flow in order to process the food.
Yes certain food you eat can affect your heart rate. Foods high in salt and fat can cause arrhythmia, which is an irregular heart beat.
Yes, for example red meat can give you a higher risk of a stroke and heart attacks.
chinese food, sugar, chips, and cheetos
bad foods
By eating different foods, we will be changing the food chain, effecting the enviornment.
eating fatty food
There are many things that can affect the heart. Even living "too" healthy can sometimes affect the heart. such as running too much, over exercising, and much more. Of course living bad also affects the heart. Such as eating fast food, greasy food, smoking, doing drugs, etc. We are realizing with science that almost everything is bad for you these days. So the trick is to do healthy stuff but in moderation.
eating oily food can give you pimples
It keeps our food good. How does it affect people....it keeps them from eating spoiled food
By eating food that you are not allowed to eat
you can grab a group of people and eat different foods.when you eat the foods you should feel your palse and you will feel your heart rate.
Food
by the other eating their food
it will leads to healthy heart
by the other eating their food
Previous experiences, such as those that occur during childhood, affect our current responses to food and eating behaviors.