if you've used self-raising flour then yes the mixture will rise, withour any baking powder
baking powder
Baking powder in a recipe helps your item rise when baking.
baking powder helps the cupcakes to rise
Baking soda does not rise as well as baking powder
Baking soda is simply bicarbonate of soda that reacts with an acid in batter or dough to produce gas and cause the product to rise. Baking powder is a mixture of baking soda and an acid, along with cornstarch or other ingredients. Substituting baking powder for baking soda or vice versa can cause a product to "fall" or fail to rise.
helps it rise? :)
No, baking powder is what makes cakes rise.
Baking powder allows the dough to rise, and is often used with salt.
No, baking powder is a levening agent that makes baked goods rise.
Cookie dough recipes generally call for either baking soda or baking powder, which create gas that expands and causes the dough to rise while baking.
Baking powder is a leavening agent that helps baked goods rise, while flour provides structure and texture. Baking powder adds air to the mixture, making it lighter and fluffier, while flour gives the baked goods their structure and helps them hold their shape.
THE BAKING SODA HELP THE MEAL RISE..