Yes, assuming the amount of water stays the same.
I boil tap water in three gallon stainless steel container and each time the water cools a fair amount of white mineral precipitates - Ca + Mg - collecting on the interior surface of the container, also a fai amount freely precipitates and collects at the bottom of the container. I have drank the water for years.
Salts
Boiled water cools down at a rate of about 1 degree Celsius per minute when left at room temperature.
Sounds like an automatic kettle to me. will the water that is in the container will start boil because of the atoms that is spreading out.
Hot Water cools,though kept in a closed container,because of its surroundings.Heat escapes into the environment till the temperature of water(system) and surroundings become the same. Its simply the transfer and exchange of energy.
boiling water will kill a plant it touches.
Boiled water is not the same as distilled water. Distilled water is boiled until it turns to steam, as the steam cools the water is recollected, so what you have is pure water. Boiled water is boiled just until it is sterilized and bacteria has been removed.
How does the altitude at which water is boiled affect the temperature at which it boils?
The time it takes for boiled water to cool down depends on factors like the volume of water, the temperature of the room, and the material of the container. Generally, it can take anywhere from 30 minutes to a few hours for boiled water to cool down to room temperature.
YesYes
When water is boiled, it creates steam which expands, creating pressure in the container. As the pressure increases, it pushes against the lid causing it to move or lift slightly to release some of the pressure and prevent the container from bursting.
In order to separate salt from water, you need to boil the water. Once all of the water has evaporated, the salt will be at the bottom of the container the water was boiled in.