It is because the vapour pressure acts over the lid
When water is boiled, it is called steam.
The process is called thermal expansion. When the metal lid is heated under hot water, its particles gain kinetic energy and move more freely, causing the lid to expand in size.
A glass of water will generally evaporate slower with a lid on compared to without a lid. This is because the lid prevents the water vapor from escaping into the surrounding environment, leading to reduced evaporation.
After water has been boiled, its mass will stay the same.
a cup of water that is boiled since it gives more heat.
When water is boiled, it evaporates and forms steam. When the steam comes into contact with a cooler lid, it condenses back into liquid water droplets due to the drop in temperature. This is similar to how dew forms on cool surfaces in the morning.
No, boiled water is simply boiled. Distilled water is when the steam from the boiling is gathered and rebottled.
When water is boiled it changes from liquid to a gas.
Boiled water.
When water is boiled on a stove, heat energy from the stove is transferred to the water. This heat energy increases the temperature of the water molecules, causing them to move faster and eventually reach a state of boiling where they turn into water vapor.
When water is boiled, it is called steam.
Kinetic theory states that as matter is heated its atoms move faster and the mater's bonds break. The water changes into vater vapor a gas. Then because of gay-lussac's law of ideal gasses shows that as a gas is heated the presure increases if the same nuber of moles are present, so the lid on the pot "pops out" because of the pressure of the gas in the pot.
The process is called thermal expansion. When the metal lid is heated under hot water, its particles gain kinetic energy and move more freely, causing the lid to expand in size.
boiled water
The lid jumps up and down because the particles are hot which causes them to move fast, and because the water is moving fast the top layer evaporates turning into steam (gas). And the pressure from the boiling water pushes the lid to move up and down.
Boiling water will not change its mass; it will simply move it from the liquid state to the gaseous state.
A glass of water will generally evaporate slower with a lid on compared to without a lid. This is because the lid prevents the water vapor from escaping into the surrounding environment, leading to reduced evaporation.