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What part of the cheese is not to be eaten?
Some cheeses, such as Babybel or Edam, are sealed with a wax. This should not be eaten. Also, some methods of cheesemaking form a rind on the outside of the cheese which is not especially tasty.
Is lemon rind lemon juice?
Lemon rind is not lemon juice, it is the thick outer skin of the lemon.
What is the flurry on brie?
If by flurry you mean the fuzzy white mold rind, its just that; a white mold rind. Its normal, its part of the cheese, and you can eat it. Even if it starts to grow over the exposed parts of the cheese, its still fine.
Which is such a fruit whose rind is eaten?
Usually, Kumquats are eaten with their rinds since their center is sour and the rinds are sweet.
What is a pomelo?
According to the Merriam-Webster online dictionary, a pomelo (optional spelling is "pummelo") is "a very large thick-rinded usually pear-shaped citrus fruit differing from the closely related grapefruit especially in its loose rind and often coarse dry pulp."it is the peach
What is the outside of an orange called?
The colored outer rind of a citrus fruit is called zest. If you are making a recipe that calls for lemon or orange zest, be sure that you use just the colored part of the peel and not the white fleshy part. You can find a kitchen gadget called a zester to help you do this.
What is lemon pith?
Lemon pith is the white lying under the rind , between the rind and the pulp.
Outer part of skin of citrus fruit?
The outer skin is called the rind. The inner white material is called the pith.
What is the inside of a watermelon called?
the red part is called the flesh and the green part is called the rind.
What is pomegranate rind?
Pomegranate rind is the skin which sticks to thePomegranate while pealing it. The inner skin part ofPomegranate.
How do some cultures use watermelon?
In China, the rind of a watermelon is fried and eaten. They also use the watermelon seeds as a snack (eaten like sunflower seeds.)
What is lemone rinde?
It's the rind of the lemon. Basically the outer covering of the lemon. The rind is the "yellow" bit before you get to the white pulp.
