No . A molecule of triglyceride is composed of a molecule of glycerol in ... Triglyceridescannot be efficiently absorbed, and are enzymatically digested by pancreatic lipase into a 2-monoglyceride and 2 Free fatty acids. All of which can be absorbed. Other lipase's hydrolyse a triglyceride into glycerol and 3 fatty acids.
Cholesterol is a type of fat that is not broken down during digestion like other fats. It is absorbed in the small intestine and then transported through the bloodstream to various tissues in the body where it is used.
No, glucose, a simple sugar, does not require digestion and can be directly absorbed by the body through the small intestine into the bloodstream after being broken down from more complex carbohydrates during the digestion process.
Food in grasshoppers is digested in the midgut, where enzymes break down the food into smaller molecules that can be absorbed. The nutrients are then absorbed into the bloodstream through the walls of the midgut and transported to the rest of the body for energy and growth.
After being absorbed, most lipids are incorporated into chylomicrons, which are lipoprotein particles formed in the intestinal cells. Chylomicrons transport dietary lipids through the lymphatic system and eventually into the bloodstream, where they deliver triglycerides and other lipids to tissues for energy storage or utilization. Additionally, some lipids are also stored in adipose tissue or used in the synthesis of cell membranes and signaling molecules.
Triglycerides do not dissolve in water because they are nonpolar molecules, while water is a polar solvent. The lack of polarity in triglycerides means they do not interact favorably with water molecules, which are attracted to each other due to their polar nature. This results in triglycerides being hydrophobic, leading them to separate from water rather than mix with it.
Minerals such as calcium, iron, and magnesium are absorbed in the gastrointestinal tract without being digested first.
cholesterol
It comes out the other end.
it is said because when digested food gets absorbed it means it is being well not pulled as such but something like that so it can get into the intestines.
Cholesterol is a type of fat that is not broken down during digestion like other fats. It is absorbed in the small intestine and then transported through the bloodstream to various tissues in the body where it is used.
Liquids Such as Water& Vitamins (Medicine)
All food is broken down before digestion.
Water is water. It is already in the right form to be absorbed, no breakup needed.
No, starch cannot diffuse into the human bloodstream without being digested. Starch is a complex carbohydrate that must first be broken down into simpler sugars, primarily glucose, through the process of digestion. This breakdown occurs in the mouth and small intestine via enzymes like amylase. Only after starch is digested into glucose can it be absorbed into the bloodstream.
Monosaccharides (such as glucose and fructose), amino acids, fatty acids, vitamins, and minerals can be absorbed without first being digested in the human gastrointestinal tract. These nutrients are small enough to pass through the lining of the small intestine directly into the bloodstream. This process is facilitated by specific transport mechanisms for each type of nutrient. However, larger molecules like disaccharides and proteins require digestion by enzymes before they can be absorbed.
1. triglycerides 2. glucose 3. starch 4. amino acids
No, glucose, a simple sugar, does not require digestion and can be directly absorbed by the body through the small intestine into the bloodstream after being broken down from more complex carbohydrates during the digestion process.