Glucose is a monosaccharide, so it does not need to be broken down any further. It can be absorbed without any changes.
To absorb something in the blood the molecule has to be small and dis solvable. Glucose is very small and can be easily absorbed in the blood but starch molecules are very big. Really many glucose molecules put together form a starch molecule. Be cause starch is so big the enzymes have to cut it down so that it can be digested into the body. This is why starch molecules have to be broken down into glucose for digestion in animals.
When nutrients are digested they are then absorbed into the blood stream. The cardiovascular system then distributes those nutrients to the different areas of the body that are in need of them.
Glucose provide the energy the cells need to work.
Carbon Dioxide + Water --> Oxygen + Glucose sunlight and chlorophyll present in plant
To calculate the minimum amount of energy required for a plant to produce 15.0 g of glucose (C6H12O6) through photosynthesis, we first need to know the energy associated with glucose formation. The process of photosynthesis requires approximately 2870 kJ of energy to synthesize 1 mole of glucose. Since 15.0 g of glucose corresponds to about 0.083 moles (using the molar mass of glucose, 180 g/mol), the minimum energy absorbed would be around 240 kJ (0.083 moles × 2870 kJ/mole).
Components that do not need to be digested include certain vitamins, minerals, and water. These substances can be absorbed directly into the bloodstream without the need for enzymatic breakdown. Additionally, some simple sugars, like glucose, can also be absorbed directly. However, most macromolecules like proteins, fats, and carbohydrates require digestion before absorption.
No. It is absorbed.
Water is water. It is already in the right form to be absorbed, no breakup needed.
Monosaccharides (simple sugars), amino acids (building blocks of proteins), and fatty acids (components of fats) do not require digestion before they can be absorbed by the small intestine. This means they can be directly absorbed into the bloodstream to be used by the body for energy and other functions.
Yes, lipids need to be broken down into smaller molecules like fatty acids and glycerol through the process of digestion before they can be absorbed in the small intestine. This process is facilitated by enzymes such as lipase.
Because a steak does your body no good directly. However by breaking down (digesting) the food to the basic components like amino acids, then your body absorbs the essential nutrients and leaves the rest in the digestive tract.
No, minerals, vitamins and water do not need to be digested. The foods that contain them need to be. However, minerals, vitamins and water need to be absorbed by the body into the bloodstream.
No because they are in their basic unit. Proteins have to be broken down into basic units (proteins broken down to amino acids)
Because they are not complex organic compounds that need to be "split" into their component to be absorbed by the gut.
If this is for a Basic Nutrition chapter assignment, the choices are as follows: a. vitamins b. minerals c. water d. carbohydrates The answer that you are looking for is carbohydrates. Proteins, lipids, and carbohydrates must be digested before they are absorbed.
Vitamins are used in their original form by the cells. They do not require digestion. They are absorbed directly from the digestive tract, transported by the blood to the cells, and the cells absorb and use what they need.Because vitamins are absorbed by the body 'as is' - not broken down and digested.
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