Yes- to be more specific they are "emulsified" by bile, before it is absorbed.
Monosaccharides (simple sugars), amino acids (building blocks of proteins), and fatty acids (components of fats) do not require digestion before they can be absorbed by the small intestine. This means they can be directly absorbed into the bloodstream to be used by the body for energy and other functions.
Because a steak does your body no good directly. However by breaking down (digesting) the food to the basic components like amino acids, then your body absorbs the essential nutrients and leaves the rest in the digestive tract.
That's correct. Alcohol is absorbed directly through the lining of the stomach and the small intestine into the bloodstream, which is why it can have rapid effects on the body. Once in the bloodstream, alcohol travels to the liver to be metabolized and then distributed throughout the body.
Monosaccharides (such as glucose and fructose), amino acids, fatty acids, vitamins, and minerals can be absorbed without first being digested in the human gastrointestinal tract. These nutrients are small enough to pass through the lining of the small intestine directly into the bloodstream. This process is facilitated by specific transport mechanisms for each type of nutrient. However, larger molecules like disaccharides and proteins require digestion by enzymes before they can be absorbed.
The food that we eat needs to be digested, or broken down, so the particles are small enough to be able to be absorbed into our cells. The process of digestion has four parts. Ingestion, digestion (mechanical and chemical), absorption, and elimination.
Water is water. It is already in the right form to be absorbed, no breakup needed.
No. It is absorbed.
Monosaccharides (simple sugars), amino acids (building blocks of proteins), and fatty acids (components of fats) do not require digestion before they can be absorbed by the small intestine. This means they can be directly absorbed into the bloodstream to be used by the body for energy and other functions.
If this is for a Basic Nutrition chapter assignment, the choices are as follows: a. vitamins b. minerals c. water d. carbohydrates The answer that you are looking for is carbohydrates. Proteins, lipids, and carbohydrates must be digested before they are absorbed.
No, minerals, vitamins and water do not need to be digested. The foods that contain them need to be. However, minerals, vitamins and water need to be absorbed by the body into the bloodstream.
Components that do not need to be digested include certain vitamins, minerals, and water. These substances can be absorbed directly into the bloodstream without the need for enzymatic breakdown. Additionally, some simple sugars, like glucose, can also be absorbed directly. However, most macromolecules like proteins, fats, and carbohydrates require digestion before absorption.
No because they are in their basic unit. Proteins have to be broken down into basic units (proteins broken down to amino acids)
Because they are not complex organic compounds that need to be "split" into their component to be absorbed by the gut.
No, glucose, a simple sugar, does not require digestion and can be directly absorbed by the body through the small intestine into the bloodstream after being broken down from more complex carbohydrates during the digestion process.
To put it short, Digestion. The lipids need to go through emulsification before being digested. The gall bladder stores bile for emulsifying fats prior to digestion.
Vitamins are used in their original form by the cells. They do not require digestion. They are absorbed directly from the digestive tract, transported by the blood to the cells, and the cells absorb and use what they need.Because vitamins are absorbed by the body 'as is' - not broken down and digested.
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